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Quality Assurance

Quality Assurance Program

The A. Thomas brand is proud to say we use only the best products standing by every cut of beef at our facility. At Mattingly Foods we continue to believe that the "Butchers are still the Boss" and we make sure they make the right decision in cutting your steaks. Our butchers share the passion for making your experience with A. Thomas Meats extraordinary.

Quality Genetics

"Black Angus is more than just a color at Creekstone Farms Premium Beef. Black Angus cattle are recognized as a premier breed and produce the most tenderness that will keep your customers coming back again and again. We grade higher than any other major packer in the country! The cattle processed at Creekstone Farms grade out at 12.5% Prime and 69.9% Choice, compared to the industry average of 2.9% Prime and 53.4% Choice. These higher grades produce the best eating experience. Our Creekstone Black Angus genetics have allowed us to deliver a consistently outstanding eating experience - one that creates lasting customer loyalty." - Published by Creekstone Farms