Filet Mignon
USDA Choice |
 |
Cut from a beef tenderloin the Filet Mignon, or Tenderloin Steak, is considered the "king of steaks" because of its tender, melt in the mouth texture.
It comes from the small end of the short loin, which is found on the back rib cage of the animal. Because this area of the animal is not weight-bearing, it is not toughened by exercise, resulting in extremely tender meat. |
|
 |
| Displaying 1 to 6 (of 6 products) |
Result Pages: 1 |
|
|
|
|
|
USDA Choice Beef