Years ago, one of the top-selling steaks in meat markets was the Sirloin.  These thick bone-in steaks with an ample amount of cover fat gave customers a tender, flavorful steak that was "family affordable".

Today we take the top portion of the sirloin, with the bone and excess fat trimmed off, to give you the delicious Top Sirloin Steak.

The Filet of Sirloin is a center cut steak with all of the outer fat removed, that looks similar to a filet mignon.