NY Strip Steak
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| The New York Strip is a very versatile cut of meat that is great for either the broiler or on the grill. Cut from the center of the loin, it is a grill master's dream. This steak offers the perfect marbling for an ideal balance between a higher fat steak, like a Ribeye, and a more lean cut like a Filet Mignon. The end result leaves a juicy steak bursting with flavor. |
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USDA Choice Beef